THE BRITISH TAKE ON MOLLUSKS: LOVE 'EM OR LEAVE 'EM?

You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering going back to ancient times along the British coast. From middle ages times to today day, clams have been a cherished ingredient in traditional meals like soups and stews.Today, British chefs are putting their own twist on clam meals, ma